Lasagna Pasta Pies

INGREDIENTS

1cup uncooked rotini pasta

1lb ground Italian sausage

1 1/2cups tomato pasta sauce

3/4cup ricotta cheese

1can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

1cup shredded mozzarella cheese (4 oz)

 

DIRECTIONS

1 Heat oven to 350°F. Cook and drain pasta as directed on package. Meanwhile, in skillet, cook Italian sausage until no longer pink; drain. Stir in pasta sauce, ricotta cheese and pasta; cook 1 minute.

 

2 Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with sausage mixture; sprinkle with mozzarella cheese.

3 Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.

 

Thanks Pillsbury