1/2 cup butter
1/8 cup of dried chives (a little more or less to your liking)
1 tsp minced garlic (a little more or less to your liking)
1 3/4 cup milk (I use 2%)
3 1/2 cups of Bisquick
1 3/4 cups of shredded cheddar cheese
Preheat the oven to 350 degrease. Lightly grease cookie sheet. In a sauce pan, melt butter over medium heat and add chives and garlic. Let cook for about 2 minutes. and then remove to cool. I use my stand up mixer and place Bisquick, cheese and milk and mix on low. Take the pan with the butter, chives and garlic and pour in the mixing bowl. Mix all ingredients until moistened. Spoon onto cookie sheet about 2" apart. As you can see I like to have a large size biscuit. ;) Bake for 20-25 minutes or until golden brown. Enjoy :) It makes about 18 big biscuits. Depending on the size of yours more or less.
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