Blueberry Mango Energy Smoothie

The flavors of blueberry and mango blend into a delicious and healthy breakfast recipe. Firm, soft, or silken tofu all blend smoothly and add protein and calcium. Wheat germ adds fiber, vitamin E and folic acid, and blends well with the smoothie ingredients.

INGREDIENTS

• 1 pkg. (6 ounces) Driscoll's Blueberries
• 1 cup frozen mango chunks (4 ounces)
• 2/3 cup orange juice
• 2 oz. tofu (about 2-inch cube)
• 2 Tbsp. wheat germ
• Ice

Instructions

1. Place blueberries, mango chunks, orange juice, tofu and wheat germ in a blender and blend unti; fruit is pureed.
2. Add 3 to 4 ice cubes and blend until smooth.
3. Serve cold.