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| These cookies are light on the outside and BAM on the inside! Very yummy with a glass of milk. mmmmm! |
Ingredients:
3/4 c (1 1/2 sticks) butter, softened1/3 c firmly packed light brown sugar
1 1/2 tsp vanilla extract
1 1/2 c all purpose flour
1/8 tsp cinnamon
25 solid chocolate candies Hershey's Dark Chocolate
1 1/2 TBS confectioners sugar
3/4 tsp unsweetened cocoa powder
STEP BY STEP
1. Preheat oven to 350* . Combine the butter and brown sugar in a medium bowl. Beat with an electric mixer set on medium speed until light and fluffy. Add the vanilla. Combine the flour and cinnamon in another medium bowl. Add the flour mixture to the butter mixture. Mix well.
2. Shape the dough into 25 ~ 1-inch balls. Flatten each ball into a 2-inch round. Place the rounds 1 inch apart on 2 ungreased baking sheets. Place 1 chocolate candy in the center of each round. Enclose the candy with the dough, making sure the candy is completely sealed in the dough. Bake until golden brown, about 15 min.
3. Combine the confectioners' sugar and cocoa in a small bowl. Sprinkle over the hot cookies. Cool the cookies on the baking sheets for 10 min., then transfer to wire racks to cool completely.
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| Work quickly other wise you will have a skicky, mess. |
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| Confectioners' sugar and cocoa Sprinkle over the hot cookies. I did double the recipe for my family. Thank you Great American Home Baking |
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